Raw Food Recipe: White Chocolate Caramels

These chocolates are a really sweet and creamy treat – perfect for anyone with a sweet tooth

When you make this recipe be sure to hide some in your freezer, or you’ll come to have one yourself and another member of your household will have eaten them for you… I’m mentioning no names… But just saying…

White Chocolate Caramels

Ingredients
Chocolate
1 cup of ground cashews
½ cup of melted cacao butter
¼ agave syrup
Pinch salt
Caramel
½ cup of melted coconut oil
1/3 cup almond butter
½ cup agave syrup
1 tsp vanilla extract
1 tsp lucuma powder (optional)
Pinch of salt

Equipment
Food processor/blender
Squeezy bottle with small nozzle
Chocolate moulds

Directions
Chocolate
Mix all the ingredients together with a whisk
Caramel
Blend all ingredients together until smooth
Place the caramel in the squeezy bottle

Assembly
Pour the chocolate into the mould and fill ¾ full
Put the nozzle of the caramel container into the liquid chocolate and squeeze a small amount of caramel into the chocolate
Place in the freezer to set
Enjoy at room temperature