Raw Food Recipe: Spicy Cashews

This recipe for Spicy Cashews is the perfect raw food snack for when you get the munchies

Ingredients

2 cups of cashews soaked for 4 hours

½ cup tamari

Pinch of cayenne pepper – to taste

1 Tbs agave

1 Tbs cumin

Juice of 1 lime

Equipment

Dehydrator

Directions

Mix all the ingredients thoroughly

Place the mixture onto baking sheets and dehydrate for 6 hours until crunchy

Step 1 – Gather your ingredients

Step 2 – Soak your cashews for 4 hours

Step 3 – Place all ingredients in a bowl

Step 4 – Mix thoroughly

Step 4  - Place on a non stick sheet and place in the dehydrator for at least 6 hours

Step 5 – Enjoy the sticky, spiciness!

For more delicious raw food recipes check out the Raw Food Recipe Index page