Raw Food Recipe: Raw ‘Rolos’

I’ve heard so many people recently talking about how a vegan diet or raw food diet is limiting and how people couldn’t live without this food or that food – and I have to say that I just don’t agree.

I think a vegan diet and raw food diet are full of abundance, colour and life – nothing limiting about that!

So I have set out on a mission to recreate old favourites and to show that when you choose health and compassion you don’t have to compromise.

So I set to work in my kitchen and I’ve created something that I know you are going to love!!

Here is my version of Raw Rolos – I hope you enjoy them!

Ingredients
Chocolate
½ cup of melted coconut oil
½ cup of cacao powder
¼ agave syrup
Pinch salt
Caramel
½ cup of melted coconut oil
1/3 cup almond butter
½ cup agave syrup
1 tsp vanilla extract
1 tsp lucuma powder (optional)
Pinch of salt

Equipment
Food processor/blender
Squeezy bottle with small nozzle
Chocolate moulds

Directions
Chocolate
Mix all the ingredients together with a whisk
Caramel
Blend all ingredients together until smooth
Place the caramel in the squeezy bottle

Assembly
Pour the chocolate into the mould and fill ¾ full
Put the nozzle of the caramel container into the liquid chocolate and squeeze a small amount of caramel into the chocolate
Place in the freezer to set
Enjoy at room temperature

Who will you give your last Rolo to?