Raw Food Recipe: Raw chocolates

Today I had my first attempt at making raw chocolates. To be honest it was a lot easier than I expected!

White Chocolate
Ingredients
1/2 cup of ground cashews
1/2 cup of melted cacao butter
1/4 cup of sweetener (agave/maple syrup/honey)

Equipment
Blender
Chocolate moulds

Directions
Blend all ingredients until very smooth
Add to your chocolate moulds
Place in the freezer for 30 minutes to harden
Take out of moulds and place in the fridge
For tastiest chocolate enjoy at room temperature

Dark Chocolate
Ingredients
1/2 cup of cacao powder
1/2 cup of melted coconut oil
1/4 cup of sweetener (agave, maple syrup, honey)

Equipment
Whisk
Chocolate moulds

Directions
Add the ingredients to a bowl and whisk well
Add to your chocolate moulds
Place in the freezer for 30 minutes to harden
Take out of moulds and place in the fridge
For tastiest chocolate enjoy at room temperature

Juicy Tip
To create tasty combinations you could:
Add some cacao nibs or chopped nuts to your chocolate
Place some cacao nibs or chopped nuts to the moulds before you add the chocolate
Half fill the moulds with white chocolate and then fill with dark chocolate for two tone chocolate

For more delicious raw food recipes check out the
Raw Food Index Page