Raw Food Recipe: Chocolate Mousse

This is a deliciously creamy dessert that will satisfy any sweet tooth

Ingredients
2 cups of cashews
½ cup of agave syrup
1/3 cup of cacao or carob powder
1 Tbsp of coconut oil
1 Tbsp of vanilla extract
Pinch of salt
½ – 1 cup of water

Equipment
Blender

Directions
Place all ingredients in the blender and blend until completely smooth
Pour into glass serving containers and refrigerate until set

Juicy tip
To create a frozen dessert instead of a mousse, place the mousse in the freezer and remove 5 minutes before serving.