It’s official…

Yes it’s official!

This week I passed my raw chef certification training!

I still think the idea of me being a ‘chef’ is really funny, especially as when I was at university my idea of cooking was toast!

But that’s one of the reasons that I LOVE raw foods – raw food can be sooo quick and easy to put together and taste so divine! And I wholeheartedly believe that if I can create really tasty recipes, anyone can!

Of course there are raw recipes that can take days to prepare – I was looking at a raw bread recipe that takes over 20 hours to dehydrate. To some that can seem overwhelming, but I still stand by the fact that all you need to create some amazing raw food dishes is a chopping board and a knife.

So if you can get to Staffordshire and would like to attend a raw food class, drop me an email for details of my next class – you won’t regret it!

Here are what others had to say about the class:

“Rebecca is extremely informative with a lovely down to earth approach. It was good to see the practical side of recipes that were well executed” ~ Julie

“Very inspiring, shows how much you can do with raw food – flavours and textures. It has broadened my ideas greatly. Lovely teaching style” ~ Alison